Junior Head Chef

HOTELIS is the only specialized recruitment company for junior head chef positions HOTELIS is the only specialized recruitment company for jobs in the restaurant and hospitality industry for stable and temporary posts. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and community restaurant operators. Junior Head Chef Description: The Junior Head Chef will be responsible for preparing and cooking meals according to recipes and presentation standards. He/she will also be in charge of managing kitchen staff, ordering supplies, and maintaining a clean and organized workspace. The ideal candidate should have a degree or diploma in culinary arts, 1-2 years of experience as a chef de partie or sous chef, and excellent communication skills. The Junior Head Chef will work closely with the head chef to ensure that meals are prepared according to the hotel's standards and that kitchen operations run smoothly. He/she will also be responsible for maintaining a positive attitude, being flexible, and adapting to changing circumstances. HOTELIS est la seule société spécialisée dans le recrutement pour les métiers de la restauration et de l'hôtellerie pour les postes stables et temporaires.