Chef de cuisine

HOTELIS is the only specialized recruitment company for chef positions HOTELIS is the only company specializing in recruitment for the restaurant and hospitality industries for stable and temporary positions. HOTELIS is the preferred partner of many high-end hotels, restaurants, catering services (events, stadiums, and exhibition centers) and community restaurant operators. Chef de cuisine Description of the position: The hotel's culinary team is looking for a chef de cuisine to lead our kitchen staff and ensure the quality of our dishes. Key responsibilities: - Manage the kitchen team and supervise the preparation of meals - Ensure the quality of dishes and presentation - Plan menus and manage inventory - Coordinate with other departments (e.g., front office, events) - Maintain a clean and organized kitchen - Develop and implement new recipes and menu ideas - Collaborate with the hotel's culinary director to ensure alignment with the hotel's overall strategy. Requirements: - 3+ years of experience as a chef de cuisine or sous chef - Strong leadership skills and ability to manage a team - Excellent culinary skills and knowledge of international cuisine - Ability to work in a fast-paced environment and adapt to changing priorities - Fluency in French (spoken and written) - Knowledge of food safety regulations and standards. Benefits: - Competitive salary - Opportunity to work with a prestigious hotel brand - Professional development opportunities - Collaborative and dynamic work environment - Meals on duty and uniform provided.