Chef de Cuisine (H/F)

Hotel CIP – Grand Chasseral Located in Tramelan, our 3-star hotel has a à la carte restaurant of 50 seats that offers creative cuisine prioritizing local and seasonal products. Also equipped with a self-service buffet restaurant of 150 places, 15 conference/seminar rooms, and a banquet service that can accommodate up to 250 people. We are actively seeking a team or individual to fill the position of our future Chef/fe de cuisine. We offer you the opportunity to join our dynamic team and contribute to the success of our hotel's culinary department. As part of our team, you will be responsible for managing the kitchen staff, planning menus, ordering supplies, and ensuring the highest quality of food and service. You will also have the opportunity to participate in the development of new recipes and dishes, as well as collaborate with other departments to create a unique dining experience for our guests. If you are passionate about cooking and have a strong sense of creativity, we encourage you to apply for this exciting opportunity.