Chef de cuisine

For a restaurant located within a hotel structure belonging to an international renowned chain, we are seeking a CHEF DE CUISINE figure. MAIN RESPONSIBILITIES: • Manage kitchen activities for the restaurant, reporting to the Executive Chef. • Organize, supervise, coordinate and direct team activities in order to ensure high-quality standards in line with business objectives assigned by the company. • Creation and/or modification of menus • Management of rapid menu changes, taking into account seasonal ingredients and customer preferences. • Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. • Collaborate with the restaurant's management team to develop and implement new concepts and ideas for the menu and overall dining experience. • Develop and maintain relationships with suppliers and vendors to ensure high-quality products and services. • Manage inventory, ordering and receiving of supplies, and control of food costs. • Ensure that all kitchen staff are properly trained and equipped to perform their duties efficiently and effectively.