Head Chef

We are looking for a chef with passion for cooking and an innovative approach to develop a unique gastronomic proposal in our facilities. It will be essential to have experience in organizing and executing large-scale events, including galas and year-end celebrations for over 200 guests. The ideal person should be committed, dynamic, and possess extensive culinary knowledge. Their responsibilities will include the integral management of the kitchen, supervising a team of cooks and assistants, ensuring the highest quality of food preparation and presentation, as well as maintaining a clean and organized workspace. Additionally, they will be responsible for managing inventory, ordering supplies, and controlling costs to ensure efficient operations. The successful candidate should have excellent communication skills, both written and verbal, and be able to work effectively in a fast-paced environment.