Login Enter

Mr Chu cafe and eatery

9 months ago

Chef & Cooks

Sign up free Log in

Sign up to save this job, get alerts, and apply with an optimized CV.

Company information

Company
Mr Chu cafe and eatery
Location
Australia, South Australia, Adelaide Region, Burnside Area, Glenside Australia
Posted
9 months ago
View all jobs at Mr Chu cafe and eatery

Job description

Sabahlpcc Pty Ltd, trading as Mr Chu Café in Burnside, is a vibrant and contemporary café located in the heart of Burnside, South Australia. Renowned for its stylish ambience and friendly service, Mr Chu Cafe offers a diverse menu inspired by modern Australian cuisine with an Asian twist, using fresh, locally sourced ingredients. The café caters to a broad clientele, from local residents and professionals to weekend brunch enthusiasts, and prides itself on delivering high-quality food, artisanal coffee, and a welcoming dining experience.

We’re now looking for experienced Chefs and Cooks to join our friendly team. As an Experienced Chef/Cook, you will work in a busy kitchen and without minimum supervision. You will undertake:

Key Responsibilities:

  • Menu design and cost control
  • Foods order, deliveries accept and stock manage
  • Checks the quality of raw materials, as well as the storage, handling and usage.
  • Portions all sea foods, meats, vegetables and the ingredients.
  • Checks the working performance of the equipments in the kitchen.
  • Examines food to ensure flavour and quality
  • Preparation the stock, soup and sauces.
  • Preparation and cooking foods.
  • Use of kitchen equipment, such as salamander, oven and deep fryer.
  • To ensure safe handing, storage and preparation of uncooked and cooked food
  • To distribute different jobs to the kitchen/waiting staffs
  • To ensure that all the stuffs (such as dishes, saucers, cutleries, etc) leaving the kitchen are checked for quality, quantity, presentation and correct temperature, etc.
  • To ensure the kitchen/waiting staff to be aware of personal hygiene and keep the standard of each service.

Required Skills, Experience and Qualifications:

  • For Chef position, you will have Diploma qualification in relevant field or three years work experience.
  • For Cook position, you will have Certificate IV in relevant field or Certificate III in relevant field (including 2 years on the job training) or three years work experience.
  • Relevant work experience
  • Good team spirit

Salary range: $68,000 to $78,000

Required skills

Interested in this position?

Create your free account and tailor your CV to match this job.