Chef/ Cook

Job Summary

Novella On The Park located at 1521 The Horsley Dr, Abbotsbury, NSW, 2176, is currently seeking talented and dedicated Full Time Chefs/Cooks for the daily operation of our busy kitchen.

Job Description

Working hours: 38 Hours ( Full time )

Annual Leave: 4 weeks per year

Salary: $ 77,000- 80,000+ Superannuation

Role Responsibilities:

• Prepare and cook a variety of dishes to the highest standards.
• Demonstrate culinary techniques and provide guidance on cooking procedures.
• Develop and plan menus, estimate food and labor costs, and manage food supply orders.
• Monitor the quality of dishes throughout all stages of preparation and presentation.
• Address food preparation issues with managers, dietitians, kitchen staff, and waitstaff.
• Explain, enforce, and ensure adherence to hygiene and safety regulations in the kitchen.
• Select, train, and supervise kitchen staff as needed.
• Freeze and preserve foods to maintain quality and extend shelf life.
• Adapt and prepare dishes to meet special dietary requirements and preferences of customers.
• Develop strategies to improve kitchen efficiency and overall restaurant operations.
• Monitor stock levels, ensure proper storage, and minimize waste through effective inventory management.

Qualifications & Skills:

Education/ Skills: Relevant Qualifications

Minimum 12 months of experience as a Chef/Cook in the hospitality industry.

Strong skills in menu development, food safety, and leadership.

Creativity, time management, and excellent communication abilities.

Ability to thrive in a fast-paced work environment.

Why Join Us?

Competitive salary package with superannuation.

Career development opportunities in a growing business.

Supportive team and a chance to make a culinary impact.