Chef & Cook

Job Advertisement: Chef & Cook

About Montania Cafe-Bar & Restaurant:

Nestled in right on the edge of the Dandenong Ranges, Montania is a celebrated destination known for its unique fusion of modern Australian cuisine and rustic alpine-inspired flavours. We pride ourselves on creating memorable dining experiences through exceptional food, a warm atmosphere, and impeccable service. Due to continued growth, we are seeking passionate and skilled culinary professionals to join our dynamic kitchen team.

About the Opportunity:

We are offering a unique opportunity for a dedicated Chef and an experienced Cook. This is a full-time, permanent position for the right candidates who wish to build a career with us and contribute to our ongoing success.

Key Responsibilities for the Chef :

• Prepare and cook high-quality dishes in a specific section of the kitchen (e.g., grill, sauté, larder).
• Develop new menu items in collaboration with the Head Chef, reflecting the Montania brand.
• Ensure all food is prepared to the highest standard, presented beautifully, and served in a timely manner.
• Supervise and guide junior kitchen staff and apprentices.
• Maintain strict stock rotation, minimise waste, and assist with inventory management.
• Uphold impeccable standards of cleanliness and hygiene in accordance with food safety regulations (HACCP).

Key Responsibilities for the Cook:

• Prepare, season, and cook a wide range of foods as per the restaurant's menus.
• Assist with menu planning and the estimation of food stock requirements.
• Portion and plate food, ensuring every dish meets our visual and quality standards.
• Manage food storage, monitor kitchen supplies, and report low stock levels.
• Maintain a clean, safe, and organised work environment, including cleaning cooking equipment and work areas.

Qualifications & Experience Required:

For Chef:

• AQF Associate Degree, Advanced Diploma, Diploma or Certificate IV (or equivalent) in Commercial Cookery.
• Minimum of 3 years of relevant post-qualification experience in a fast-paced restaurant or hotel kitchen.

For Cook:

• AQF Certificate IV in Commercial Cookery.
• Minimum of3 years of relevant experience as a Cook.

Essential Skills & Attributes for Both Roles:

• A genuine passion for food and a commitment to culinary excellence.
• Strong knowledge of modern Australian and international cooking techniques.
• Ability to work efficiently under pressure in a busy service environment.
• Excellent teamwork and communication skills.
• Strong understanding of food safety standards (HACCP) and kitchen hygiene.
• Reliable, punctual, and positive with a strong work ethic.

What We Offer:

• Competitive Salary: An attractive salary package commensurate with experience, in line with the Restaurant Industry Award 2020.
• Career Growth: The opportunity to grow and develop your skills within a supportive and professional team.
• Vibrant Workplace: A dynamic and friendly work environment in a well-established and respected venue.

How to Apply:

If you meet the above criteria and are excited by this opportunity, we would love to hear from you.