Chef

About Us Condor Japanese Restaurant is the oldest Japanese Restaurant in the Sydney CBD serving since 1986, known for its authentic Japanese cuisine and exceptional customer service. Our team is passionate about hospitality and teamwork, creating a welcoming environment for both guests and staff. About the Role We are seeking a skilled and motivated Chef to join our kitchen team on a full-time basis. We are looking for someone who is passionate about Japanese cuisine, attentive to detail, and takes pride in their work. The successful candidate will be responsible for preparing and cooking high-quality dishes, maintaining a clean and organized kitchen, and working effectively with the rest of the team. Key responsibilities include: • Preparing and cooking a variety of Japanese dishes to a high standard; • Maintaining a clean and organized kitchen, adhering to food safety and hygiene standards; • Working effectively with the rest of the team to ensure efficient service and high-quality dishes; • Participating in menu planning and development, ensuring that dishes are appealing and meet customer expectations; • Maintaining accurate records of stock levels, inventory, and waste management; • Collaborating with other departments to achieve business objectives. Benefits: • Competitive salary and benefits package; • Opportunities for professional growth and development; • A dynamic and supportive work environment; • Recognition and rewards for outstanding performance.