Chef (Chinese/Continental)

Hi, We are hiring for one of our client from hospitality industry based in Delhi Job Title : Chef (chinese/continental) Experience : 3 years Location : Hauz Khas,Delhi Salary Bracket : Upto 10 LPA Job Description: Kitchen Operations: Oversee daily kitchen activities, ensuring compliance with food safety and sanitation standards. Menu Development: Collaborate with the Executive Chef to design and update the Chinese menu, incorporating seasonal ingredients and guest preferences. Staff Management: Manage a team of cooks, ensuring efficient workflow and maintaining high levels of quality and presentation. Inventory Control: Monitor and control inventory levels, minimizing waste and optimizing stock levels. Training and Development: Provide training and guidance to junior staff members, promoting continuous learning and improvement. Communication: Develop strong relationships with the Executive Chef, restaurant management, and other stakeholders, ensuring effective communication and collaboration. Requirements: 3 years of experience in a similar role; Strong understanding of Chinese/Continental cuisine and cooking techniques; Ability to work effectively in a fast-paced environment; Excellent leadership and communication skills; Ability to maintain high levels of quality and presentation.