Chef / Chef De Partie

This is a permanent, full-time role in Ireland for a Chef de Partie. The starting salary is €34,000 annually, based on a 39-hour work week. The final salary will be based on relevant experience and qualifications, and will increase proportionately if additional hours are required. The successful candidate will be responsible for ensuring high-quality dish preparation and presentation, supervising junior staff, and maintaining strict hygiene standards. The role involves collaborating with the kitchen team to prepare and present dishes to a high standard, managing food costs and inventory, and contributing to menu development. The ideal candidate will have experience in a similar role, preferably in a fine dining or Michelin-starred establishment. A passion for food, creativity, and attention to detail are essential. The successful candidate will be required to work flexible hours, including evenings, weekends, and bank holidays, as well as occasional overtime.