Chef

• Plan, estimate food and labour costs, ordering food supplies and develop menus to ensure high quality food products and restaurant profitability.
• Schedule and supervise kitchen helpers.
• Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
• Monitor quality of dishes at all stages of preparation and presentation.
• Discuss food preparation issues with Managers, Dietitian's and kitchen and waiting staff.
• Demonstrate techniques and advising on cooking procedures.
• Preparing and cook food.
• Explain and enforce hygiene regulations.
• Select and Train staff.
• Freeze and preserve foods.
• Prepare dishes for customers with food allergies or intolerances, Estimate food requirements and food costs.
• Train and clean kitchen and work area.
• Season and cook food according to recipes or personal judgment and experience.
• Monitor food stock and place orders.
• Check freshness of food and discard out of date items.

Skills and Experience:

• must have an experience of more than 1 year working as a Chef.
• Applicant must have Certificate IV or higher qualification
• Strong attention to detail and ability to follow the procedures accurately.
• Excellent time management skills to meet the deadlines.
• Flexibility to work in a fast-paced and dynamic environment.

Business Name - J CHAND & N CHAND T/A CHANDNI CHOWK INDIAN RESTAURANT

ABN: 90 799 118 981

Position – Permanent Full Time,

Remuneration – $78,000 plus Superannuation

Working Hours – 38 hrs per week