Callington Mill Distillery
9 months ago
Chef
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Company information
- Company
- Callington Mill Distillery
- Location
- Australia, Tasmania, Hobart Region, Hobart, North Hobart Australia
- Posted
- 9 months ago
Job description
Callington Mill Distillery Pty Ltd
Chef
$65,000 to $85,000 Annual
Macq01 Waterfront Venue, Hobart, TAS 7000
Full Time
We are seeking a skilled Chef to join our Hobart waterfront venue and support our premium kitchen operations. This role involves preparing high-quality dishes, coordinating food production, and ensuring efficient use of ingredients, staff, and equipment. The Chef will also contribute to menu development, kitchen workflow improvements, and maintaining the high standards expected from a leading Tasmanian hospitality destination.
Benefits
Flexible work arrangements
Opportunities for professional growth and development
Competitive salary package based on experience
Work within a premium, award-winning Tasmanian culinary and whisky destination
Tasks & Responsibilities
Assist with menu planning, costing, and forecasting food quantities
Prepare and cook a diverse range of dishes with precision and creativity
Maintain excellent standards of taste, quality, and presentation
Supervise and train kitchen staff in preparation, techniques, and safety
Manage ordering and inventory of ingredients and kitchen supplies
Collaborate with management on new dishes and menu refinement
Work closely with FOH to ensure smooth and timely service
Maintain full compliance with hygiene, food safety, and kitchen standards
Qualification & Experience
AQF Associate Degree, Advanced Diploma, or Diploma in Commercial Cookery, Kitchen Management, or Hospitality Management
Strong communication and teamwork abilities
Experience in premium dining or high-end hospitality environments preferred
Pastry experience will be a great addition
About the Company
Callington Mill Distillery is one of Tasmania’s premier whisky destinations, known for award-winning single malt whisky and exceptional dining experiences. Our Hobart waterfront venue showcases Tasmanian produce, modern cuisine, and world-class hospitality. We are committed to excellence, innovation, and delivering a refined guest experience.
For Serious application, please email Head Chef Louise Tanguio [email protected]
Required skills
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