Chef

Café McKenzie

162 Baker Street, Randwick NSW 2031

Salary: $76,000 - $78,000 Plus superannuation

Café McKenzie, a vibrant and community-focused café in Randwick, is seeking a talented and motivated Chef to join our kitchen team. We pride ourselves on fresh ingredients, delicious café-style dishes, and a warm, welcoming atmosphere. If you’re passionate about food and enjoy working in a fast-paced environment, we’d love to hear from you!

Your duties and responsibilities will be, but not limited to, the following:

• Daily kitchen operations as outlined by company policies and standards (i.e. checklists, cleaning rosters).
• All kitchen equipment and utensils are maintained thoroughly by following correct cleaning procedures, and any damage is reported to management immediately.
• Perform stocktake regularly and stock orderings as required throughout the week
• Keep positive interactions with both fellow staff members and guests to create a harmonious work environment.
• Follow the budget set by the manager and be involved in seasonal menu planning
• Adhere to Occupational Health and Safety requirements, including kitchen cleanliness and staff/customer safety.
• Kitchen opening, closing and service procedures are executed consistently and correctly
• Stakeholders (i.e. customers, suppliers and staff) feedback is responded to promptly and constructively. Skills and Qualifications
• Marketing and retail promotions and programs are effectively executed.
• All fire evacuation drills are managed and executed, including the complete familiarisation with all exits commonly used by customers, as well as fire escapes.
• Assist in hiring and training new kitchen staff

Other Requirements

• Must have Certificate IV in commercial cookery
• Must have a minimum of one year of experience in a commercial kitchen
• Previous experience as a Chef or Cook in a café or restaurant setting
• Strong knowledge of food preparation and kitchen operations
• Ability to work under pressure during busy service periods
• Excellent communication and teamwork skills
• Reliable, punctual, and passionate about producing quality food
• Food Safety Certificate (preferred but not essential)