Chef Beenhouwer | Night Shift | Meat Wholesale Gent

Job description

Job Description You will end up in a dynamic environment where craftsmanship and quality are central. Your responsibilities: - Leading and guiding a team of butchers and colleagues . - Coordinating daily production activities. - Processing orders and work sheets. - Cutting and processing various meat types (including beef, poultry). - Preparing dishes such as marinating, brochetteing, ground meat preparations . - Ensuring quality, hygiene, and food safety…

Required skills

quality control hygiene food safety order processing meat cutting production activities marinating meat wholesale butcher team brochetteing ground meat preparation

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