Butcher Chef | Atelier Charlier Knokke | 35h

Job Description
For our butcher shop, we are looking for an experienced Butcher Chef who can manage the workshop and the team from A to Z.
You will be responsible for the daily operations, monitor product quality, and ensure everything runs smoothly, from order to sale.

Your Responsibilities
Deboning, cutting, and processing meat according to the highest quality standards.
Preparing meat dishes and homemade specialties.
Placing and following up on orders with suppliers.
Managing inventory and checking deliveries.
Creating staff schedules.
Managing, guiding, and motivating the team.
Ensuring compliance with hygiene, safety, and HACCP standards.
Ensuring efficient organization of the workshop.
Maintaining an attractive presentation of the products.ProfileYour Profile
You have several years of experience as a butcher.
You master all facets of the trade, from deboning to preparations.
You have experience in leading a team.
You are strong organizationally and can work independently.
You have knowledge of inventory management and ordering.
You are quality-oriented and work accurately.
You are flexible and stress-resistant.OfferWe Offer
A challenging role with a lot of responsibility.
A fixed weekly schedule of 35 hours per week.
An attractive salary according to experience and competencies.
Working within a stable and growing company.
An enthusiastic team and a pleasant working atmosphere.
Opportunities to contribute to the further development of the business.

Are you the experienced butcher chef ready to lead a team and manage a butcher shop from A to Z? Apply today!