CHEF

As a Chef, you will be responsible for overseeing and managing all aspects of food preparation, production, and presentation. You will work closely with the owners to ensure that the kitchen operates efficiently and meets high culinary standards. Your role will involve supervising kitchen staff, creating menus, and maintaining a sanitary and organised culinary environment. Key Responsibilities: Plan and prepare menus in consultation with management. Estimate food and labour costs and assist with inventory control. Manage and supervise kitchen staff, including scheduling, training, and performance evaluations. Ensure compliance with health and safety regulations and maintain a clean and well-organised kitchen. Develop and implement new recipes and menu items to increase customer satisfaction and drive business growth. Collaborate with the owners to develop and implement marketing strategies to promote the restaurant's culinary offerings. Key Requirements: 3+ years of experience as a Chef or in a related role. Strong understanding of food safety and sanitation practices. Ability to work effectively in a fast-paced environment. Excellent communication and leadership skills. Ability to lift up to 50 pounds and stand for long periods. Certification in food safety and handling is an asset. Benefits: Competitive salary and benefits package. Opportunities for professional growth and development. Collaborative and dynamic work environment.