Chef

Perched on the stunning banks of the Gippsland Lakes, Aroma Metung is more than just a restaurant; it is a destination. Renowned for our breathtaking waterfront views, sophisticated yet relaxed atmosphere, and a menu that celebrates the pristine local produce of Gippsland, we deliver memorable dining experiences to locals and visitors alike.

We are seeking a passionate and creative Chef to lead our kitchen brigade and continue our legacy of culinary excellence.

As our Chef, you will be at the heart of our operation. You will be responsible for the entire kitchen ecosystem—from crafting seasonal menus that tell a story of the region, to managing inventory, training staff, and maintaining the highest standards of food safety and quality. This is a hands-on leadership role for someone who finds equal joy in creating a perfect dish and in mentoring a team to excellence.

Menu & Financial Planning: Taking the lead on planning menus, estimating food and labour costs, and ordering food supplies to meet budgetary goals while maintaining quality.

Quality Control: Monitoring the quality of dishes at all stages of preparation and presentation to ensure every plate meets our exceptional standards.

Leadership & Collaboration: Discussing food preparation issues with Managers and service staff, and demonstrating techniques and advising on cooking procedures to your team.

Hands-On Culinary Leadership: Being present on the line – preparing and cooking food alongside your team during key services.

Compliance & Training: Explaining and enforcing hygiene regulations and food safety standards (HACCP). You may select and train staff, and be involved in freezing and preserving foods to maximise seasonal ingredients.

• Proven at least 1 year experience as a Chef, Head Chef, or Senior Sous Chef in a high-quality, fast-paced restaurant.
• A genuine passion for modern Australian cuisine with a strong emphasis on local, seasonal ingredients.
• Exceptional leadership and communication skills with the ability to manage, inspire, and train a team.
• Solid financial acumen with proven experience in menu costing, estimating labour costs, and inventory management.
• An eagle eye for detail and a relentless commitment to quality control at every stage.
• In-depth knowledge and a proactive approach to hygiene and food safety regulations.
• Creativity, resilience, and a calm demeanor under pressure.
• Relevant commercial cookery qualifications.

Competitive Remuneration: A generous salary package"+ performance incentives.

Work-Life Balance: We support a positive roster with a focus on well-being in a stunning location.

Career Growth: Be a key leader in a respected and established venue with opportunities to grow and make your mark.

The Aroma Metung Experience: Work in a supportive, professional environment where your contribution is truly valued.

If you are ready to bring your talent to the shores of the Gippsland Lakes and lead our kitchen into its next chapter, we would love to hear from you.

Please send your resume and a cover letter outlining your suitability for the role.

Only shortlisted candidates will be contacted. Thank you for your interest in joining the Aroma Metung team.