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Chef - Ammos Brighton, Brighton-Le-Sands
Full Time
76000.00 - 80000.00
Job description
Ammos Brighton is a premier waterfront destination, bringing the authentic spirit and flavour of a modern Greek taverna to Brighton-Le-Sands. Part of the respected Oscars Hotels group, we are renowned for our vibrant atmosphere, stunning views, and a menu celebrating the very best of Hellenic cuisine with a contemporary twist. We pride ourselves on using fresh, high-quality ingredients to create memorable dining experiences.
The Role:
We are seeking a passionate and skilled Chef to join our tight-knit culinary team. This is a fantastic opportunity for a chef with a love for Mediterranean flavours to excel in a dynamic, high-quality environment. You will play a key role in maintaining our reputation for excellence from our open-plan kitchen.
Key Responsibilities:
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K - $80K (plus super)
The Role:
We are seeking a passionate and skilled Chef to join our tight-knit culinary team. This is a fantastic opportunity for a chef with a love for Mediterranean flavours to excel in a dynamic, high-quality environment. You will play a key role in maintaining our reputation for excellence from our open-plan kitchen.
Key Responsibilities:
- Prepare and execute dishes from our modern Greek menu with precision, consistency, and attention to presentation.
- Master and manage a specific section of the kitchen (e.g., grill, meze, seafood).
- Ensure all mise en place is prepared to the highest standard for efficient service.
- Uphold strict food safety and hygiene standards (HACCP) at all times.
- Assist with stock receiving, rotation, and minimising waste.
- Contribute creative ideas for seasonal specials and menu development.
- Maintain a clean, organised, and safe workstation.
- Work collaboratively with the Head Chef and front-of-house team to ensure seamless service.
- Proven experience as a Chef de Partie/ Commis Chef in a quality à la carte restaurant
- A genuine passion for and experience with Greek/Mediterranean cuisine is highly desirable.
- Ability to work efficiently under pressure in a fast-paced service environment.
- A strong team player with excellent communication skills.
- Meticulous attention to detail and a pride in your work.
- Relevant trade qualifications and a current Food Safety Supervisor certificate.
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary $76K - $80K (plus super)
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Company information
- Company
- InRecruit
- Location
-
Australia, New South Wales, Sydney Region, Southern Sydney, Rockdale Area, Brighton-le-sands
Australia - Posted
- 11 months ago
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