Chef

Akshayapatra RKS Pty Ltd is a well established hospitality business located in Fortitude Valley, Brisbane. We are committed to delivering high quality food and consistent dining experiences to our customers and are currently seeking a skilled and motivated Chef to join our kitchen team on a full time basis.

The successful applicant will be responsible for the preparation, cooking and presentation of food in accordance with our menu, quality standards and food safety requirements. This is a hands on role suited to a qualified chef with proven experience in a commercial kitchen environment.

• Prepare, cook and present dishes in accordance with menu specifications
• Ensure consistency, quality and portion control of all food items
• Assist with menu planning and development where required
• Maintain high standards of food hygiene, safety and cleanliness
• Monitor food stock levels and assist with ordering and stock rotation
• Work effectively as part of a kitchen team in a fast paced environment
• Ensure compliance with workplace health and safety requirements

• Minimum 1 year of full time, relevant work experience as a Chef in a commercial kitchen
• Certificate IV in Commercial Cookery or Kitchen Management (or equivalent)
• Strong knowledge of food preparation, cooking techniques and kitchen operations
• Knowledge of South Indian cuisine is an advantage
• Ability to work efficiently in a fast paced environment
• Good time management and teamwork skills
• Basic knowledge of food safety and hygiene standards
• Willingness to work in shifts, including weekends and public holidays
• High attention to detail and commitment to quality

• Full time, ongoing employment (38 hours per week)
• Competitive salary within the advertised range plus superannuation
• Supportive and collaborative work environment
• Opportunity for long term career progression within the business

Interested candidates are encouraged to apply by submitting their resume and a brief cover letter outlining their suitability for the role.