Chef

We are currently seeking an experienced Chef to join our team on a full-time basis (38 hours a week). Our restaurant offers Nigerian and other African-inspired dishes. Description of position; Prepare African inspired dished, especially Nigerian food, such as Yoruba, Igbo and Hausa dishes. Prepare, cook and plate menu items according to established recipes and presentation standards, ensuring consistency and strict adherence to food safety and hygiene regulations. Menu Development: Collaborate with the culinary team to develop new and innovative menu ideas that showcase African cuisine. Maintain a clean and organized kitchen environment, adhering to all health and safety guidelines. Ensure that all dishes are presented in an appealing manner, taking into account presentation standards and customer preferences. Provide exceptional customer service by being attentive to customers' needs and ensuring their dining experience is memorable. Develop and maintain strong relationships with suppliers to ensure the highest quality ingredients for our menu items. Participate in ongoing training and professional development to stay up-to-date on the latest culinary trends and techniques.