Chef

Prepares and elaborates dishes, ensuring presentation and food safety guidelines established by the brand. Maintains the kitchen in perfect condition, both physically and with equipment and materials, to meet customer needs and offer them a unique and unforgettable experience, aligned with Accor's Service Culture.• Executes all necessary activities for dish preparation and buffet setup.
• Assembles individual plates, buffets, trays, etc., and distributes them at consumption locations.
• Suggests changes to menus based on product availability and consumption history.
• Performs activities in various kitchen sectors, such as meat, pantry, bakery, pasta, and others.
• Coordinates with the afternoon/night shift team to prepare all materials and products for breakfast. Verifies occupancy rates, portions, and properly packages food to ensure efficient preparation in sufficient quantities.
• Monitors buffet consumption and provides replenishment when necessary.
• Supervises buffets set up at breakfast, lunch, or dinner and ensures excellent quality and presentation.
• Assists in optimizing resources and controlling food costs and applies area self-control procedures.