Login Enter

TIF Hospitality

3 weeks ago

Central Kitchen Store Manager

Sign up free Log in

Sign up to save this job, get alerts, and apply with an optimized CV.

Company information

Company
TIF Hospitality
Location
India, Chandigarh India
Posted
3 weeks ago
View all jobs at TIF Hospitality

Job description

About the Company

Khao Aur Khane Do is looking for an experienced Central Kitchen Store Manager to manage end-to end inventory and store operations for our growing F&B business.


Key Responsibilities

• Manage daily receiving, storage, inventory, issuance, and dispatch of food, packaging, and kitchen supplies.

• Maintain optimal stock levels and ensure strict FIFO/FEFO practices.

• Conduct regular stock audits, cycle counts, and inventory reconciliation.

• Coordinate with vendors and Purchase teams for timely supplies and resolve discrepancies.

• Monitor wastage, spoilage, expiry, and stock variances to minimize losses.

• Ensure proper storage conditions, hygiene, temperature, and shelf-life compliance.

• Maintain compliance with FSSAI, HACCP, and food safety standards.

• Ensure accurate inventory reporting and system entries through ERP/inventory software.

• Coordinate closely with Kitchen, Purchase, Operations, Finance, and Outlet teams.


Qualifications & Skills:

• 3–6 years of experience in Store/Inventory Management within Hospitality/F&B.

• Experience in central kitchens, restaurants, QSRs, cloud kitchens, or multi-outlet operations preferred.

• Strong knowledge of F&B inventory, FIFO/FEFO, stock audits, wastage control, and food safety.

• Good Excel/ERP skills with strong numerical and analytical ability.


Location: Chandigarh

How to Apply: Share your resume at [email protected]

Required skills

Interested in this position?

Create your free account and tailor your CV to match this job.