Bushwise
10 months ago
CDP X 2
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Company information
- Company
- Bushwise
- Location
- South Africa, Western Cape, Cape Town Region South Africa
- Posted
- 10 months ago
Job description
A Chef de Partie (CDP) job description includes preparing and cooking specific dishes, supervising a kitchen section, managing inventory and supplies, and maintaining high standards of hygiene and safety. Requirements typically include culinary training or equivalent experience, strong cooking skills, organizational ability, and knowledge of food safety and sanitation practices.
Responsibilities
Requirements
Requirements2 years experience
own transport
Responsibilities
- Prepare and cook dishes according to established recipes and quality standards.
- Manage and maintain a specific kitchen station, ensuring it is clean, organized, and stocked.
- Ensure food is prepared with proper portion control and consistent quality.
- Oversee and train junior kitchen staff, such as commis chefs.
- Monitor and manage inventory
- Maintain strict adherence to all health, safety, and food hygiene regulations.
- Ensure all kitchen equipment is in good working order.
Requirements
- Experience: Previous experience in a kitchen environment, with 2+ years of experience.
- Skills:
- Excellent cooking skills and knowledge of various techniques.
- Organizational, multitasking, and time management skills.
- Ability to work effectively under pressure and as part of a team.
- Strong communication skills.
- Attention to detail.
- Knowledge of food safety and sanitation practices.
- Excellent cooking skills and knowledge of various techniques.
Requirements2 years experience
own transport
Required skills
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