Catering Manager (m/w) / Leiter Catering

The Safran Zunft belongs to Groupe-oniro, which operates five more restaurants in Basel, a school canteen, and a boutique hotel with a restaurant in Riehen. The Safran Zunft is known as one of the leading Basel restaurants with a long tradition and as an event location for banquets. It is a popular place for beautiful wedding celebrations, birthday parties, apéritifs, business events and many other social occasions. Employment type: Full-time As Catering Manager/Leiter Catering (m/w), under the responsibility of the General Manager, you will be responsible for planning, organizing and coordinating all catering activities at the Safran Zunft. This includes developing menus, managing inventory, ordering supplies, coordinating with suppliers, and ensuring that all catering events are executed flawlessly. You will also be responsible for maintaining a high level of customer satisfaction, building strong relationships with clients, and identifying opportunities to increase revenue through innovative menu concepts and marketing strategies. Your tasks will include: • Developing and implementing menus for various catering events, taking into account the preferences and dietary restrictions of our guests • Managing inventory and ordering supplies in collaboration with the procurement department • Coordinating with suppliers to ensure timely delivery of high-quality products • Ensuring that all catering events are executed flawlessly, including setup, service, and cleanup • Maintaining a high level of customer satisfaction by providing exceptional service and ensuring that all guest needs are met • Building strong relationships with clients through regular communication and personalized service • Identifying opportunities to increase revenue through innovative menu concepts and marketing strategies • Collaborating with the events team to develop and implement event concepts and menus for corporate events, weddings, and other social occasions. Requirements: • 3-5 years of experience in a similar role or as a chef in a high-end restaurant • Excellent organizational and time management skills • Strong communication and interpersonal skills • Ability to work independently and as part of a team • Knowledge of food safety regulations and standards • Familiarity with inventory management software and point-of-sale systems • Certification in food safety (e.g. HACCP) is an asset. Benefits: • Competitive salary • Comprehensive health insurance • Generous vacation time and public holidays • Opportunities for professional development and training • A dynamic and supportive work environment.