Capo Partita - The Capri Hotel

Hosco The Capri Hotel*****, located in a Neo Gothic palace from the late 19th century, in a central location just a few steps away from the famous Piazzetta, has 21 extremely comfortable rooms, Lobby Bar and Rooftop Bar, Restaurant Vesuvio, Rooftop Pool, Rumore Night Club. Since our opening (2022), we have pursued the goal of building a place where respect for the environment, sincere hospitality, strong sensitivity to food and its territory, fresh market products, and short supply chain are valued. Objectives that can only be achieved thanks to a talented team! And it's for this reason that over time we have built a training path reserved for all our colleagues with expert consultants in work psychology (emotional intelligence, team building, assessment), pastry-making and baking, data analysis, revenue management, art history and landscape of our region, and small other activities. For the 2026 season (March-October) to expand its own staff, we are looking for: Head Chef who, following the guidelines of the Executive Chef, is responsible for the following: Preparation of the gastronomic line of their party and specialties Collaborate with other kitchen teams Management and training of demi-chefs and commis chefs Respect for the gastronomic standards of The Capri Hotel Respect for sanitary and HACCP regulations Requirements requested Experience of at least 2 years in mature contexts with multi-outlet, luxury hotels and resorts Advanced knowledge of main cooking techniques and food processing Strong sensitivity to environmental sustainability Strong orientation towards teamwork Knowledge of English Language Knowledge of HACCP regulations and possession of the relevant certification We offer: Economic and contractual conditions in line with professionalism and acquired experience Balanced work time management Continuous training at other companies and international activities within our group Opportunities for growth within the group 4 months of dedicated emotional intelligence training path: individual and group path Clear and defined company guidelines and organizational chart High-end kitchen equipment All CVs must be sent with authorization to process personal data in accordance with EU Regulation n. 2016/679 - GDPR and will be used exclusively for the ongoing selection process. The job offer is intended for both sexes according to laws 903/77 and 125/91. Sector: Hotel/Tourism Role: Restaurant/Hotellerie