Pastry Chef Position

Job description

Description of the job

Contract: from March to November 2026

Required qualifications:
– proven experience in a similar role for at least 2 years, preferably in hotels or gourmet restaurants of equal level;
– knowledge of pastry techniques and ability to manage the preparation line independently;
– team spirit, flexibility, and passion for hospitality;
– knowledge and respect for HACCP regulations;
– ability to use high-quality raw materials;
– ability to work in a team.

We offer:

– salary commensurate with experience;
– free parking;
– possibility of meals and accommodation.

The search is open to both male and female candidates.

Required skills

flexibility haccp team spirit passion for hospitality high-quality raw materials pastry techniques independent preparation line management

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