Cantiniere

Profile For prestigious Company operating in the wine sector, we are looking for a resource to be inserted as Cantiniere/a, with minimum experience matured in productive contexts vitivinicoli or related. The selected figure will take care of ensuring the correct performance of operational activities in the cellar, with particular attention to the flow of products from reception to bottling phase, ensuring compliance with sanitary and health regulations and standards of quality control, monitoring and maintenance of equipment and machinery, management of inventory and supplies, coordination with other departments and teams, and provision of support services. The ideal candidate will have a strong sense of responsibility, be able to work independently and as part of a team, and possess excellent communication skills.