Waiter/Waitress

The role of waiter/waitress involves direct customer service in a restaurant environment. The person in this role will be responsible for taking orders, serving food and beverages, and ensuring a satisfactory experience for diners. Maintaining the cleanliness and organization of the bar and work area will be essential, as well as accurately handling cash transactions. This job requires constant interaction with the public, so a positive and friendly attitude is essential. Additionally, the waiter/waitress will need to collaborate closely with the rest of the kitchen and front-of-house team to ensure smooth and coordinated service. Tasks include preparing simple drinks, restocking supplies, and complying with established health and hygiene protocols. The work environment is dynamic and is often more intense during peak hours, requiring the ability to work well under pressure. The position offers the opportunity to develop communication and service skills in a busy sector. Initiative in anticipating customer needs and contributing to the overall smooth operation of the establishment will be valued. Specific training will be provided on the job, although a foundation of previous experience is required.
The contract offered is of a temporary type, with a salary established according to the applicable sector agreement. There is a possibility of conversion to a permanent contract after a period. The working hours cover Monday to Sunday, with two days of rest per week. Shifts are rotating and may include schedules such as 8:00 AM to 4:00 PM, 10:00 AM to 6:00 PM, 12:00 PM to 6:00 PM, or 2:00 PM to 10:00 PM.