Waiter for Events

The job consists of catering service and customer attention during high-level international congresses, conferences, and events. The selected person will be responsible for ensuring all attendees enjoy a smooth and professional gastronomic experience, operating in a dynamic and prestigious environment. Great organizational skills are needed to manage a high volume of service without losing quality standards. Tasks are carried out in spaces dedicated to events, with constant interaction with clients, colleagues, and other professionals in the sector. The environment is demanding and enriching, ideal for those who want to grow in event hospitality. Training and continuous development are valued aspects. The workday adapts to the schedule of each event, including morning, afternoon, or night shifts depending on the needs. The contract is fixed-term discontinuous, with prospects for continuity throughout the year according to the schedule. The base remuneration is 12.62 euros gross per hour, with a night supplement that raises the rate to 15.77 euros gross per hour. A free staff dining service is included, as well as a secure space within the premises for parking bicycles and scooters.