Cashier/Multifunctional Cashier

A restaurant company is seeking a Multifunctional Cashier, with experience in managing cash, attending to customers, and operational support on the floor, committed to service, teamwork, and adherence to processes.

• Sex: Indistinct

• Martial Status: Indistinct

• Education: High School Diploma completed

• Experience: Minimum 1 year in a similar position (cashier, restaurant, or customer service)

• Schedule Availability

• Service attitude and teamwork

Cash Area:

• Cash management.

• Cash payment in cash and terminal bank.

• Cash and small cash management.

• Information capture in system.

• Application of customer service protocols.

• Basics inventory control.

• Support for sales strategies within the restaurant.

Operational Area (Multifunctional Cashier):

• Support in setting up and cleaning tables.

• Picking up dishes and supporting the dining area order.

• Supplying basic supplies.

• Support to the waiter to speed up service.

• Compliance with hygiene and cleanliness standards.

• High Organization: Precise control of cash and operational activities.

• Efficiency: Multitasking ability (cashier and floor support).

• Mental Speed: Effective resolution of customer situations.

• Resilience: Handling pressure and tolerance for frustration.

• Detailed Focus: Precision in payments and service.

• Empathy and Service Attitude.

• Affinity to Rules and Guidelines.

• Monthly Salary: $9,451.20

• Tips

• Medical Insurance, Major and Minor Expenses

• Labor stability.

• Good work environment.

• Ongoing development opportunities within the restaurant.

Postulate and be part of a team where service, speed, and trust are key.