Cashier - Restaurant

Vacant: Cashier

Restaurant company seeks experienced cashiers with experience in managing cash and attending to customers, committed to service and adherence to processes.

• Sex: Indistinct

• Martial status: Indistinct

• Educational level: High school diploma completed

• Experience: Minimum 1 year in similar position

• Schedule availability

• Cash management.

• Customer service and attention.

• Data capture in system.

• Cash payment and bank terminal.

• Management of cash box and small change.

• Application of customer service protocols.

• Sales strategies in restaurants.

• Basic inventory control.

• High organization: Precise cash management control.

• Efficiency: Multitasking capacity (payments and customer attention).

• Practicality: Orientation towards continuous improvement.

• Quick thinking: Effective problem-solving.

• Resilience: Pressure management and tolerance to frustration.

• Affinity for rules and guidelines.

• Detailed focus: Precision in managing money.

• Empathy: Understanding of times and customer needs.

• Monthly salary: $9,450.00

• Tips

• Labor law benefits

• Labor stability.

• Good work environment.

Postulate and be part of a team where service and trust are key.