Butcher

Metro Master Meats is a family-owned butcher business with over 45 years of industry experience, specialising in traditional butchery and high-quality meat products. We source hormone-free, grass-fed beef and lamb from Victoria and Southern NSW and offer a wide range of traditional and gourmet meat products.

We are currently seeking an experienced Butcher to join our team in Marrickville.

Key Duties and Responsibilities:

• Prepare meat for sale by deboning, trimming, cutting, slicing, mincing, and grinding meat to required specifications

• Prepare value-added meat products, including crumbed, marinated, seasoned, and cured cuts

• Select and process meat to produce smallgoods such as sausages and other processed meat products

• Operate meat processing equipment, including mincers, grinders, mixers, slicers, and tenderisers

• Prepare marinades, seasonings, and curing mixtures by blending spices, salt, and other ingredients

• Operate sausage filling machines, smoking chambers, and cooking equipment

• Ensure compliance with food safety, hygiene, and workplace health and safety standards

• Advise customers on suitable meat cuts and recommended uses as required

Skills and Experience Required:

• Minimum of 2 years relevant work experience as a butcher

• AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV

• Proven experience in traditional butchery and meat preparation techniques

• Ability to safely operate meat processing machinery

• Strong understanding of food safety and hygiene requirements