BRUTAR

You're passionate about fresh bread and want to be part of a dedicated team for artisanal products? Join us and contribute to creating authentic and delicious products!

• Preparing bread using your own yeast and slow fermentation techniques at room temperature.
• Collaborating with a mixed team of experienced and young colleagues.
• Maintaining quality and hygiene standards in the production process.
• Participating in continuous improvement of recipes and production processes.

Requirements:

• Minimum 1-year experience in bakery or pastry-making.
• Dedication to learning and continuous development.
• Teamwork skills and positive attitude.

Benefits:

• Competitive salary.
• Overtime and night shift payment.
• Annual bonuses and holiday premiums.
• Transport reimbursement and 50% discount on our products.

Work schedule: 5 days a week with 2 consecutive free days. Join our team and contribute to the perfect taste story!