BRUTAR

Lead

Job description

You're passionate about fresh bread and want to be part of a dedicated team for artisanal products? Join us and contribute to creating authentic and delicious products!

Preparing bread using your own yeast and slow fermentation techniques at room temperature.
Collaborating with a mixed team of experienced and young colleagues.
Maintaining quality and hygiene standards in the production process.
Participating in continuous improvement of recipes and production processes.

Requirements:

Minimum 1-year experience in bakery or pastry-making.
Dedication to learning and continuous development.
Teamwork skills and positive attitude.

Benefits:

Competitive salary.
Overtime and night shift payment.
Annual bonuses and holiday premiums.
Transport reimbursement and 50% discount on our products.

Work schedule: 5 days a week with 2 consecutive free days. Join our team and contribute to the perfect taste story!

Pain Plaisir

3.75

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Required skills

teamwork quality control continuous improvement hygiene standards bread pastry-making artisanal products

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