Branch Manager

Overview We are seeking a highly skilled and experienced Branch Manager to oversee the day‑to‑day operations of our food hygiene branch. The ideal candidate will have a strong knowledge of food safety regulations, experience managing a team, and excellent organizational skills. Responsibilities Supervise and lead a team of food hygiene specialists Implement and maintain food safety policies and procedures Ensure compliance with all local, state, and federal regulations Conduct regular inspections to ensure compliance with regulatory requirements Develop and implement strategies to improve branch performance Monitor and control expenses to achieve budgetary targets Provide guidance and support to staff members as needed. Requirements Bachelor's degree in a related field (e.g., food science, public health) At least 3 years of experience in a management role Proven track record of success in managing a team Excellent communication and interpersonal skills Ability to work independently and make sound decisions Strong analytical and problem-solving skills Benefits Competitive salary and benefits package Opportunities for professional growth and development