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Boucher (h/f/d)
Job description
DasTeam - Serving and advising a demanding clientele at the meat counter - Cutting and dressing meat products in a professional manner - Managing merchandise and implementing sales promotion measures Wir erwarten: - Initial training completed in butcher-charcutier/butcher-charcutier, retail trade manager in meat economy or cook/cook, - Professional experience in a traditional butchery an asset - Great availability and keen sense of service - Flexibility in terms of working hours - Autonomous, impeccable, and rigorous work - Perfect knowledge of written and spoken French - Amiability and sense of teamwork, presentation so well Wir bieten: - A fixed position and perspectives for evolution - Interesting salary conditions - A young and dynamic team [email protected] Branch: Other Function: Other
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Company information
- Company
- DasTeam
- Location
-
Schweiz, Kanton Waadt, Lausanne, Le Mont-sur-Lausanne
Switzerland - Posted
- 8 months ago
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