Boucher (h/f/d)

DasTeam - Serving and advising a demanding clientele at the meat counter - Cutting and dressing meat products in a professional manner - Managing merchandise and implementing sales promotion measures Wir erwarten: - Initial training completed in butcher-charcutier/butcher-charcutier, retail trade manager in meat economy or cook/cook, - Professional experience in a traditional butchery an asset - Great availability and keen sense of service - Flexibility in terms of working hours - Autonomous, impeccable, and rigorous work - Perfect knowledge of written and spoken French - Amiability and sense of teamwork, presentation so well Wir bieten: - A fixed position and perspectives for evolution - Interesting salary conditions - A young and dynamic team [email protected] Branch: Other Function: Other