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Bartender | Le Rivage
Job description
Job Description
- Craft and serve premium cocktails, wines, and beverages with creativity and precision.
- Deliver exceptional, friendly service to guests, ensuring every poolside experience reflects the hotel’s luxury standards.
- Prepare and present beverages according to brand standards, maintaining consistency in quality and presentation.
- Liaise with the Kitchen on special requests.
- Demonstrate the “Passion for Excellence” through serving our guests with flair and professionalism, ensuring that their requests are quickly and efficiently achieved.
- Ensure all guests are provided with personalised service and that the “Essence of Pleasure” is achieved.
- Embody the art of French hospitality through a “can do” attitude.
- Engage guests with genuine hospitality — offering recommendations, upselling beverages, and ensuring all needs are anticipated and met.
- Maintain cleanliness and organisation of the bar, pool area, and service stations in line with hygiene and safety requirements.
- Ensure all beverage stock levels are maintained, accurately recorded, and replenished as needed.
- Process guest orders and payments efficiently and accurately through the POS system.
- Support bar setup, pack-down, and daily operational needs, including opening and closing duties.
- Promote a safe workplace by recognising hazards and promoting general WHS practises.
Required skills
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Company information
- Company
- SOFITEL
- Location
-
Australia, New South Wales, Sydney Region, Sydney
Australia - Posted
- 8 months ago
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