Bartender

Job description

Job Description Main Duties: Administration To ensure that all departmental operations manuals are prepared and updated annually. To maintain the daily log book. To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis. To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business. To maintain outlet communication board. To submit all guest ...

Required skills

operations food administration office beverage manuals roster work schedules outlet log book communication board

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