Banquet Chef de Partie (M/F/D)

We are looking for a Banquet Chef de Partie to join our Banquet Kitchen team at Mandarin Oriental Savoy, Zurich. Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, As Banquet Chef de Partie, you will be responsible for leading a team of chefs in preparing and presenting exquisite dishes for our guests. Your expertise and creativity will shine through in every plate that leaves your kitchen. Key responsibilities: • Lead a team of chefs to deliver exceptional culinary experiences to our guests • Develop and maintain high-quality recipes, menus and presentation standards • Ensure efficient and effective kitchen operations, including ordering supplies, managing inventory and maintaining cleanliness • Collaborate with other departments to ensure seamless service delivery • Maintain the highest level of food safety and hygiene standards • Participate in menu planning, budgeting and cost control initiatives • Foster a positive and inclusive team culture that values diversity, equity and inclusion What we offer: • A dynamic and supportive work environment with opportunities for growth and development • Competitive salary and benefits package • Access to world-class training and professional development programs • Recognition and rewards for outstanding performance and contributions • Opportunities to work in a global luxury hospitality brand with a reputation for excellence