Baker

Join our Pastry Team as a Baker, where you have the opportunity to learn and grow in a Relais & Chateaux property, also recognized by Forbes, Michelin (Two Keys), AAA 4-Diamond, and T&L’s World's Best Hotel. Our Culinary philosophy is ingredient driven and utilizes a bounty of seasonal products.

We are dedicated to fostering a culture of belonging where every individual is appreciated and valued for who they are. We are passionate about providing a supportive environment for our team, delivering excellence to our guests while achieving the highest sustainability practices, and creating a lasting legacy for our families and communities.

Our in-house Pastry Department is proud to offer a wide variety of items such as daily Artisan breads, pastries, scones, muffins, cookies and various types of dough.

Paid overtime. Shared accommodation available for candidates that meet our eligibility criteria.

As a Baker you will:

• Ensure efficient and personalized guest service meeting and exceeding Relais & Chateaux, AAA 4 & 5 Diamond and Forbes Standards.
• Be passionate about their craft, love food, love fresh ingredients!
• Be detail orientated.
• Thrive in a multi-tasking, fast paced working environment.
• Prepare and bake a wide range of products, including bread, pastries, cakes, cookies, and more.
• Follow recipes and production schedules to ensure timely and consistent output.
• Measure and mix ingredients accurately.
• Operate and maintain baking equipment and tools.
• Ensure all baked goods meet our quality standards for taste, texture, and appearance.
• Maintain a clean and organized workspace.
• Adhere to food safety and sanitation guidelines.
• Collaborate with team members to develop new recipes and products.