Baker / Confectioner (m/w) In-House Bakery and à la Carte Business Summer 2026

The Nira Alpina DAS Life-Style Hotel at the foot of the Corvatsch in Silvaplana-Surlej near St. Moritz. As a member of Design Hotels, the Nira Alpina convinces its guests with an extravagant and comfortable style. Not only the 70 rooms, but also the restaurant "Stars", the rooftop bar, the in-house bakery, the Apres-Ski hut Pichalain and the spa area offer an exclusive, comfortable and cozy luxury. With the unique Ski-In Ski-Out offer, our guests can enjoy a relaxing holiday in the midst of nature. As part of the hotel's à la carte business, we are looking for a baker/confectioner to join our team. The ideal candidate should have experience in baking and confectionery, as well as knowledge of food safety regulations. We offer a comprehensive training program and support in all aspects of running an in-house bakery. Our ideal candidate is someone who is passionate about baking and has a strong sense of responsibility. If you are looking for a new challenge and want to be part of our team, please apply with your CV and a brief introduction.