Back Of House Manager (High-End Restaurant) - Constantia

Iconic Restaurant in Constantia is looking for a Back of House (BOH) Manager, responsible for overseeing all kitchen and back-of-house operations to ensure efficiency and high quality. This includes managing kitchen staff, controlling inventory and costs, maintaining food safety and hygiene standards and collaborating with the Front of House (FOH) team to deliver a positive guest experience. Duties: Lead, train, and mentor the culinary staff; create staff schedules; and ensure all team members are aware of their roles and responsibilities. Ensure that all kitchen operations run smoothly and efficiently, including managing inventory levels, controlling costs, and maintaining high standards of food safety and hygiene. Collaborate with the FOH team to deliver a positive guest experience by ensuring that all dishes are presented in an appealing manner and that guests receive excellent service. Requirements: 3+ years of experience as a BOH Manager or similar role; strong leadership and communication skills; ability to work well under pressure; and a passion for delivering exceptional customer service. Benefits: Competitive salary and benefits package; opportunities for professional growth and development; and the chance to be part of a dynamic and innovative team.