Chauffeur Horecadistributie

What will you do?

You start your workday between 07.00 and 08.00 am at the distribution center in Zeist. There, the fresh products arrive, and you prepare the roll containers for your delivery route. The first half hour to hour, you are busy loading your truck.

Then, you head out to the horecapoints in the region. You deliver to cafes, restaurants, and other horeca establishments. During the ride, you are mostly self-employed on the road and keep your schedule in hand. The work is manageable and physically well-suited: with an electric cart, you move most goods, which means heavy lifting is rare. Large and heavy products, such as drink containers, are not delivered. You have approximately 8 to 15 stops per day, where customers value your service and personal contact. The contact is informal and customer-oriented.

The working hours are between Monday and Friday from 07.00 to 16.00 pm or from 08.00 to 17.00 pm. You work 40 hours per week, but also a three- or four-day workweek is possible in consultation. During the day, you have an hour's break and start with reloading the fresh products that arrive in the morning. Once every four to six weeks, you work on Saturday, for which you receive a 125% surcharge.

You'll get this back!

• A salary between €14.40 and €16.00 per hour, according to the FSGIL collective agreement, with a scale in consultation.
• A daily expense allowance of €5.08.
• No physically heavy work thanks to handy tools
• Flexibility in workdays and hours
• Extra surcharge for working on Saturday.

This is you!

• You are service-oriented, speak good Dutch, and know how to get things done.
• You have a B- driving license (truck).
• You are self-employed, reliable, and have an eye for a neat delivery.
• Both full-time and part-time work (minimum 3 days per week) is possible.

You'll be working here:

This supplier of horeca products ensures that cafes, restaurants, and other horeca establishments are daily supplied with fresh and quality products. Reliability, personal service, and a customer-oriented approach are central to this. Thanks to a tight team and modern distribution methods, every delivery runs smoothly and with attention to the customer. It's a place where self-employment and responsibility go hand in hand with an informal work atmosphere.