Kitchen Assistant

Integral support is sought in the kitchen department of a hotel establishment in La Cistérniga. The main functions include assisting in food preparation: washing, peeling, and cutting vegetables, meats, and other products. The work environment must also be kept clean and tidy, cleaning surfaces, equipment, and utensils after each use, and ensuring that materials are stored according to hygiene standards. Additionally, participation in logistical tasks such as basic inventory management, receiving, and storing goods is required. Collaborating in the final presentation of dishes before serving is another important part of the job. A diligent person is expected, capable of following procedures and adapting to the pace of the hospitality sector.