Kitchen Assistant

Main activities consist in receiving and attending to clients according to the brand's style. Providing diverse information, in accordance with clients' needs and essential practices in the area. Placing clients at the 'heart' of everything that takes place in order to offer them a unique and unforgettable experience, in line with the service culture. Receiving and attending to clients according to the brand's style.

Responsibilities:

• Preparation of food and beverages.
• Hygienic management of food and beverages
• Direct attention to clients and diners.
• Providing clear and friendly information about the menu and services.
• Supporting tasks at the cash register.
• Maintaining order and cleanliness of service areas
• Receiving merchandise while monitoring quality standards
• Representing the values of the ibis brand in each interaction.