Apprentice Chef/Chef

Your talent interests us! You are motivated for a high-quality training at the largest employer in the canton, have a developed sense of taste as well as manual skill and a high execution speed? Then come to us to support the canton in its future developments! Training as Chef/ChefMAIN TASKSDuring your training, you will learn to prepare hot or cold dishes. You order groceries, check their quality and quantity, and store them properly. You also learn to work efficiently in a team, take orders correctly, and maintain a clean kitchen. Your tasks include preparing ingredients, cooking meals, and serving guests. You will also gain experience with food safety and hygiene regulations. You are expected to be flexible and willing to adapt to changing situations. You will have the opportunity to develop your skills and knowledge in a dynamic environment. You will work closely with experienced chefs and kitchen staff to learn the latest techniques and methods. Your training will include both theoretical and practical components, including food safety and hygiene regulations, kitchen management, and menu planning. You will also have the opportunity to participate in competitions and events to showcase your skills and creativity.