Assistant Chef (m/w) with Training - Weekend Help

Restaurant "The Artisan" in Zürich Wipkingen In the up-and-coming trend quarter of Zürich Wipkingen, our restaurant "The Artisan" has developed since 2015 into an urban meeting point. We source our products directly from selected regional producers and use only high-quality, seasonal ingredients – for the sake of health and the environment. Our international, modern, and nature-connected cuisine is offered in the evenings as well as on weekends for brunch. The menu is uncomplicated and focuses on the quality of the ingredients. As a chef de partie, you will be responsible for preparing and presenting dishes to our guests. Your tasks will include: • Preparing and cooking meals according to our recipes and menus • Maintaining a clean and organized kitchen environment • Assisting with food preparation and presentation • Participating in menu planning and development • Collaborating with the rest of the team to ensure smooth service. We are looking for someone who is passionate about cooking, has experience in a similar role, and is willing to learn and grow with our team. If you have a passion for food, a sense of humor, and a willingness to work hard, we would be happy to hear from you. Please note that this is an apprenticeship position, and as such, you will be required to complete an apprenticeship program in the culinary arts. The working hours are 20-30 hours per week, with the possibility of additional hours on weekends.