Training Professional for Restaurants and Event Gastronomy (m/w/d)

Where once Graf Zeppelin built his airships, today the Kongresshotel Potsdam stands directly on the shore of the Templiner See - a place full of history and opportunities! 450 rooms, 40 meeting rooms, our Congress Hall, our large Wellbeing Area, two restaurants, two bars, and much more enable you to discover the diversity of the hotel industry during your training. During your 3-year training, you will run through all gastronomic areas of our 4-star hotel and work in various departments such as reception, housekeeping, food and beverage service, and event management. You will also have the opportunity to gain experience in our restaurants and bars, where you can develop your skills in menu planning, wine pairing, and customer service. In addition, you will learn about the latest trends and innovations in the hotel industry and how to apply them in practice. Our training program is designed to provide you with a comprehensive education and hands-on experience in all aspects of the hotel business. You will be trained by experienced professionals who will guide you through your training and help you develop your skills and knowledge.