Assistant Branch Manager Traiteur

25011.00 - 35186.00

Job description

For the job as assistant manager, you are the right hand of the branch manager. In addition to the sale of meat products, you are responsible for the preparation of dishes, salads and sandwiches. You pack the prepared dishes, you provide them with a label and you present everything neatly in the counter. You help daily with the unloading of the products that are delivered by the driver. You always neatly replenish these products in the fridges and freezers of the workshop. In addition, you will…

Required skills

labeling stock management food preparation branch management meat products sandwiches salads traiteur fridges freezers

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