Assistant Restaurant Manager

Responsibilities:

• Assist in overseeing daily restaurant operations, including front-of-house and service standards.
• Lead, motivate, and manage a team of service staff, ensuring adherence to fine dining protocols and service excellence.
• Maintain and enhance customer satisfaction by delivering exceptional guest experiences and handling feedback professionally.
• Assist in staff scheduling, training, and performance management.
• Support inventory management, cost control, and operational efficiency.
• Collaborate with the culinary team to ensure seamless coordination between kitchen and service.
• Handle administrative tasks such as reporting and operational documentation.

Requirements:

• Minimum 3 years of experience in fine dining operations.
• Strong leadership and team management skills.
• Excellent communication, interpersonal, and customer service skills.
• Knowledge of restaurant operations, service standards, and hospitality best practices.
• Ability to work under pressure in a fast-paced, high-end dining environment.
• Only Singapore Citizens.